Previous and current jobs, positions and titles
2024-2025 Eszterházy Károly Catholic University, research fellow
2016-2024 Eszterházy Károly Catholic University, Director of Experimental Viticulture and Enology, Research Fellow
Priority research activities, participation in projects
[01/02/2022 – current ]TKP2021-NKTA-16 Research and development to improve the competitiveness and environmental adaptability of viticulture and wine production at Eszterházy Károly Catholic University
Role: module leader
[2022.05.01 – 2024.04.30 ]
Grapeprodigi – Erasmus+ small-scale partnership
Role: Principal Investigator
Higher education
Physics BSc
MSc in Physics
Environmental Sciences PhD
Scientific publications
The origin of the particular aroma of noble red wines: various fungi
contribute to the development of the aroma profile of botrytised
grape berries.
Hegyi, Á. I., Otto, M., Geml, J., Hegyi-Kaló, J., Geiger, A., Golen, R., … & Váczy,
- Z. (2023). OENO One, 57(3), 165-176.
Metatranscriptomic Analyses Reveal the Functional Role of Botrytis
cinerea in Biochemical and Textural Changes during Noble Rot of
Grapevines.
Hegyi, Á. I., Otto, M., Geml, J., Hegyi-Kaló, J., Kun, J., Gyenesei, A., … & Váczy,
- Z. (2022). journal of fungi, 8(4), 378.
Language skills
English
German
Contact
adam.hegyi2@bayzoltan.hu