Food testing
With decades of R&D experience and state-of-the-art laboratory facilities, our institute offers fast, sound and unique solutions to the complex challenges of food development. Our experts support our partners not only at the technological level, but also at the strategic level – from product development to practical implementation.
Environmental spatial and agri-informatics analyses, machine vision-assisted analyses – related to agriculture
BAY researchers develop artificial intelligence-enabled geospatial and remote sensing solutions for precision agriculture and other industries. Their models, based on drone, satellite and field data, help understand environmental processes and provide effective decision support in practice.
Development of microbial-based crop enhancers and biostimulants as an alternative to fertiliser and other chemical treatments
The testing and extraction of herbal active substances for industrial purposes requires reliable, tailor-made technology. Our institute supports the optimisation of active ingredient extraction with state-of-the-art analytical tools and an experienced team of experts – from herbal processing to cosmetic or feed applications.
Quantitative and qualitative analysis of plant active substances
The testing and extraction of herbal active substances for industrial purposes requires reliable, tailor-made technology. Our institute supports the optimisation of active ingredient extraction with state-of-the-art analytical tools and an experienced team of experts – from herbal processing to cosmetic or feed applications.