Quantitative and qualitative analysis of plant active substances

Reliable testing and targeted extraction of active substances of plant origin is essential for industrial use, whether in herbal processing, cosmetics, dietary supplements or animal feed.

By fine-tuning the parameters of the extraction technology (e.g. pressure, temperature, extraction cycles), the yield of the active ingredient and the concentration of the final product can be significantly increased.

Our team of experts – chemists, biologists, food engineers and project managers – supports research and development tasks with state-of-the-art analytical tools (e.g. ICP-OES, HPLC, GC, UV-VIS spectroscopy, fluorescence microscopy, PCR/qPCR). By combining our laboratory background and practical experience, we offer our partners tailor-made, reliable and industrially applicable solutions.